America’s Artisanal Cheese Renaissance

America is experiencing an artisanal cheese renaissance. The farm-to-table food movement has sparked a surge in artisan cheese craftsmanship as well as an appetite among consumers. Today, our host from WHYY Public Media in Philadelphia, PA,  sits down with two local artisan cheesemakers and a cheese blogger to talk about the region’s ripening scene and the art and science of cheese making.  And she’ll sample a fresh fromage blanc, some blues and an English style bandaged wrapped cheddar. Featured guests are  Stefanie Angstadt, owner and cheese maker of Valley Milkhouse, Sue Miller, owner and cheese maker of  Birchrun Hills Farm, and Tenya Darlington, who blogs as Madame Fromage and is the author of Di Bruno Bros. House of Cheese.

Listen to the whole show below: